Upholding quality and safety standards is our avenue towards creating successful products. We've worked hard to make food quality and safety a reality. Quality assurance is demonstrated by every staff at SMC Nutrition, attesting that our manufacturing processes are in compliance with national food production standards so you can trust SMC Nutrition as your manufacturing partner.
Top-Notch Manufacturing Plants & Facilities
At SMC Nutrition, we place a lot of emphasis on quality control in each and every of our food processing procedures. To accomplish that, our compressed controlled manufacturing environment features a Cleanroom abiding the ISO 14644-1 for air quality management (ISO 5 & 6 for specific manufacturing locations), appropriate filters for pressurized air flow and Programmable Logic Controller (PLC) to control the powder dosing and mixing.
Equipped with the latest state-of-the-art laboratories equipments, we are also able to provide rapid method testing to ensure that there is no delay in getting your products into the market, with product quality assured.
Sourcing of raw materials
"As we supply to multinationals, it is crucial that we maintain good relationships with our major suppliers . As a result, we are able to source raw materials from all over the world, with a continued focus on quality for all our customers." Managing Director, Mr Cheng
Superior ingredients make superior food products, that's why we're continually sourcing for the best ingredients. SMC Nutrition maintains close partnership with dependable ingredient suppliers who shares the same belief as we do - producing responsible, affordable and premium materials for our customers.
Testing, screening and analysis of materials
SMC Nutrition pledges to never compromise and only accept materials we know is the best. Every bits and pieces of raw ingredients delivered to us will be inspected with the state-of-the-art equipments in our analytical laboratories to give credence to its quality and standards. Further inspections and thorough analytic tests for contaminants will be performed by our quality assurance team to protect the reputation of our customers' products.
Practicing Good Manufacturing Practices
Materials delivered to our plants will be once again critically examined by our experienced production team before any manufacturing process starts. Practicing good manufacturing practices is what makes our products exceptional. When these ingredients are finally verified ready for production, every step of the process will be overseen by our highly experienced team.
State-of-the-art cleanliness, hygiene and sanitation
SMC Nutrition exceeds our abilities to maintain high levels of sanitation of our facilities and equipments.
Various measures are taken to assure stringent hygiene and pest control:
Delivery of finished products
SMC Nutrition takes care of your products from start to end. The canned or packaged products will then undergo another round of inspection and approval before releasing them for distribution. Dedicated to attesting the quality of our products and maximize efficiency, our logistics team will afterwards take the responsibility of delivering the packaged products to our customers.
Achieved 'A' grade (Excellent) by Singapore Food Agency (SFA)
Global Food Safety Initiative FSSC 22000 certified since January 2017 for Blending and Packing of Infant and Children Milk Powder Formula and Adult Powder Formula
Halal – MUIS Product Scheme Certification
DVS (Malaysia) approved manufacturing plant for Infant and Adult Formula
GACC (China) registered manufacturing plant for Infant and Adult Formula
S M C Nutrition Pte. Ltd. recognizes and accepts our responsibilities to produce and deliver quality products that meet the highest standards of Quality and Food Safety and to constantly satisfy customer expectations.
With the aim of achieving responsibility to quality and food safety, we believe that food safety shall be the responsibility of all employees that are directly involved in the realization of safe products by developing their technical skills and increase food safety awareness through training.
We shall ensure that effectiveness of quality and food safety management system is validated through internal and external audits, and to continually review quality and food safety policy, standards and procedures.